Companies
Cooking team building in Luxembourg
Over lunch or an evening, cook an Asian dish together, then share it around the same table.
A friendly moment for your team, 6 to 12 people, a stone’s throw from Place de Paris, in English or French. We choose the dish together, to suit your tastes: Thailand, Vietnam, Japan, China…
Times and quotation
Lunchtime or evening
Lunch
12:15 – 14:00
On quotation
Dinner
19:15 – 21:30
On quotation
- A group of 6 to 12 people.
- A quotation based on your group and the time chosen, in reply to your request.
- Monday to Thursday, on the date that suits you.
- An invoice can be issued in your company’s name.
- A 50% deposit on receipt of the invoice, the balance on the day of the class.
How it works
What happens during the class?
Put on your apron, take your place at your workstation… and the journey begins!
I take you through the story of the dish, the culinary traditions of the country and its signature ingredients.
Then it’s time to cook! We prepare the dish together, we discover, we taste, we chat… and above all, we enjoy cooking.
We then sit down at the table to enjoy what we have made. Dessert, coffee and tea are included… and in the evening, wine too!
Everyone leaves with the printed recipe, to make the dish again at home.
FAQ
Your questions
Can the class be taught in English?
Yes, in English, or in English and French, depending on your team. Let me know in your request.
Can you issue an invoice in the company’s name?
Yes. Give the billing address and, if needed, your VAT number in your request: the invoice is issued in your company’s name.
It is sent to you before the class: a 50% deposit is due on receipt, and the balance on the day of the class.
How much does a class for a company cost?
The price is set on quotation, based on your group and the time chosen. Send your request: I will reply with a quotation.
How many people can take part?
6 to 12 people.
What about allergies or special diets?
The dish is chosen together, to suit your tastes. Mention your group’s allergies and diets in your request and we will take them into account.
Which days and at what time?
Monday to Thursday, at lunchtime from 12:15 to 14:00, or for dinner from 19:15 to 21:30.
Where does the class take place?
At my home, rue Glesener, near Place de Paris, in Luxembourg. The exact address and the door codes are sent to you by e-mail before the class.
What do we need to bring?
Absolutely nothing! Everyone is lent an apron, and everyone leaves with the printed recipe.